Allied Kenco Sales
26 Lyerly St.
Houston, Texas 77022
713-691-2935
800-356-5189
Mon-Fri 8 am - 4 pm
Saturday - Closed
Sunday - Closed
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Baking
BBQ & Cooking
Books, Videos, Posters & Charts
Brewing
Butchering
Canning & Processing
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Cast Iron
Cheese Making
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Curing & Brining
Cutlery & Sharpening
Dry Curing & Aging
Drying & Dehydrating
Fermenting
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Jerky Making
Lubrication
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Outdoor Cookers & Fryers
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Pasta
Patty Makers & Presses
Sawing & Cutting
Seasoning & Ingredients
Slicing & Dicing
Smoke House "Do It Yourself"
Smoking & Smoke Cooking
Sous Vide
Stuffing
Tamale Making
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Thermostats
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Vegetarian
Wearables
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Replacement Parts
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How To
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Shopping (continued)
Books, Videos, Posters & Charts (continued)
Smoking (continued)
Book - Mastering The Craft Of Smoking Food"
Guide - Meat Smoking
Guide-Dutch Oven Cooking
Book "Still Smoking" By Cookshack
Tanning
Brewing
Additive - Citric Acid - Encapsulated
Sanitizer - Saniclean - 16 Oz.
Sanitizer - Starsan - 16
Book "Home Production of Vodkas, Infusions & Liquers"
Book "Cider"
Book - "Homebrewing Guide" by Dave Miller
Book - Brew Chem 101
Book - "Brewing Made Easy"
Bag - Mesh - 9 x 12
Bag - Mesh - 6 x 8
Cooker - Banjo - 16"
Cooker - Banjo - 22"
Cooker - Patio Stove
Cooker - Patio Stove - Stainless
Glove - Fryer - 18"
Glove - Brewing
Hose - Water - 10 Ft.
Hose - Silicon
Hose - Silicon - 1/2"
Hose - Water - 4 Ft.
Ingredient - Dextrose - 1 Lb.
Scale - Portion - 20 Lb x .005 Lb
Spoon - 21" - SS - Perforated
Paddle - Brew - 24"
Spoon - 21" - SS - Solid
Strainer - 10" D X 23" L - Fine
Strainer - 6" D X 13" L - Fine
Air Lock - 3 Piece
Shopping (continued)
Brewing (continued)
Air Lock - "Bubbler"
Grommet - Fits Airlocks
Hydrometer & Thermometer 3 Piece Set
Hydrometer - Triple Scale
Air Lock - 3 Piece - Large
Butchering
Books & Videos
Book "Basic Butchering"
Guide - Meat Cuts - Pork
Guide - Meat Cuts - Beef
Chemicals
Hog Scald
Denaturant
Fish
Hook - Swivel
Knife - Fillet - 8" Flex
Knife - Fillet - 8" Stiff
Deveiner - Shrimp
Knife - Oyster - Galveston Style
Pincher/Skinner - Stainless
Scaler - Fish - Hand
Game
Gambrel - Belly / Flank Spreader
Saw - Hand - 12"
Saw - Hand - 25"
Hog
Book "Basic Butchering"
Cooker - Banjo - 16"
Cooker - Banjo - 22"
Hog Scald
Puller - Toe Nail - Hog
Poster - "Pork Cutting Chart"
Pot - Cast Iron - Jambalaya - 10 Gal.
Pot - Cast Iron - Jambalaya - 15 Gal.
Pot - Cast Iron - Jambalaya - 7 Gal.
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