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Recipes
How To
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Seasoning - Sausage - Pork - Leggs #10
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Item Number: LEG10
Leggs Pork Sausage Seasoning
Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers use this blend to season Holiday dressing. The blend is also used for manufacturing souse and headcheese. Many BBQ' ERS use this blend as a rub for pork shoulders. Makes good breakfast sausage
A true Southern style sausage seasoning. Relative high levels of sage, red pepper &black pepper. Some red pepper is crushed to be visible in the finished product
- Blend 10
- 8 oz. pack
- Seasons 25 lb. of meat
Legg's exclusive high-barrier, multi-wall packaging protects the seasonings' freshness and flavor for at least 12 months
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Cody's Tips: Combine this blend with Legg's Blend #NS-4 for an excellent wild game seasoning. Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat to make an excellent smoked sausage.
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* Whole number only
Quantity Discounts
| Quantity | Amount |
| 6 to 11 | $4.05 |
| 12 to 23 | $3.82 |
| 24 to 120 | $3.37 |
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Product Reviews
| (7 Ratings, 2 Reviews) |
Average Rating:
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Works good for Turkey susage
Leon Silance
(Whitesboro, TX)
1/4/2019 11:14 AM
We use Leggs Old Plantation # 10 with ground turkey to make susage patties. Delicious! I also use it as the only seasoning in grits, and for fried eggs. This is good stuff!
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Not very hot on the red pepper
Don Wagner
(Temple, TX)
1/1/2019 6:17 PM
Overall the flavor is pretty good, but within the description it talks about all of the red pepper in the mix. I was expecting something with a little more zip to it. The sage is noticeable, but the red pepper not so much. If you’re wanting some heat, I would add some additional red pepper flakes. I will probably stick with my Zach’s Hot mix on the next go around.
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