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Recipes
How To
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Book "Making Healthy Sausages"
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Item Number: BK697305
Making Healthy Sausages by Stanley And Adam Marianski
These guys reinvent traditional sausage making by introducing a completely new way of thinking.
Sausage is not spiced hamburger meat anymore, but rather a "package" which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The purpose of the book is to educate the reader how to use new additives that the food industry has embraced for so long.
You will learn:
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How to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat
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Create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor
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The basics of sausage making including advice and tips that will make the you a proficient and knowledgeable sausage maker
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How to control the amount of calories the sausage contains and decide what ingredients will go inside
After studying the book, with 80 recipes providing a valuable reference on the structure of reduced fat products, you will be the modern sausage maker.
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6" x 9"
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Paperback
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330 pages
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* Whole number only
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Product Reviews
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