Book "98 Ways To Cook Venison"

This cookbook may well be the definitive handbook on venison cookery!

The recipes in this book take advantage of venison's concentrated flavor by suggesting spice proportions that enhance rather than cover up its exquisite wild taste. The soups and stews are thick and full-bodied. Roasts are seasoned to perfection and cooked in such a way as to produce the best possible flavor and texture for each cut of meat

Great tasting game doesn't just happen. It starts with shot placement & continues until the meat is processed.
5 pages of tips on taking care of your venison from field to processing. The title says it all.

• Illustrated
• Spiral bound soft cover
• 112 pages
• Great handbook for deer camp
• Includes a venison yield chart
• Includes instructions on how to roll and tie a roast

  98 Ways to Cook Venison features more than 98 venison recipes including: apple cider chops, grilled rounds, herbed steaks, creamed tenderloins, sour cream burgers, beer steaks, stir fry, teriyaki grill, dried venison, pastrami and much more.